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MARKETING ANALYSIS OF PINEAPPLE

(Agric Economics and Extension Project Topics & Materials)

Type: Project
Department: Agric Economics and Extension
Project ID: AEE0045
Access Fee: ₦5,000 ($14)
Pages: 427 Pages
Format: Microsoft Word
Views: 1.6K
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The study analyzed the marketing of pineapple in Edo State. The specific objectives of the study include; to examine the cost,returns, daily sales and profitability of pine apple marketing along the examination of price variation and socio- economic characteristics of pineapple marketers.

Table of contents: introduction, literature review, research methodology, result and discussion, summary conclusion and recommendation

MARKETING ANALYSIS OF PINEAPPLE

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Type: Project
Department: Agric Economics and Extension
Project ID: AEE0045
Access Fee: ₦5,000 ($14)
Pages: 427 Pages
Format: Microsoft Word
Views: 1.6K

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1.0 INTRODUCTION Fruit is a structural part of plant that contain seeds, normally fleshly, sweet and edible in a raw states, which includes; oranges, grapes, strawberries, juniper berries, pineapple and watermelon e.t.c (Abano, 2010). They are ripe ovaries or carpets that contain seed (McGee, 2004). Fruit contain various phytochemical compounds... Continue Reading

Type:Project
ID:NUT0026
Department:Nutrition
Pages:42

2. PRODUCTION OF YOGURT FROM SOYMILK AND COW MILK USING PINEAPPLE (ANANASCOMOSUS) AS SWEETENERS

The composite soymilk yogurt flavoured with pineapple as sweetener was produced from composite blend of dano milk and soymilk. It was pasteurized at 85 0 c for 5 minutes. It was cooled , homogenized and inoculated with mixed yogurt starter culture of Lactobacillus bulgaricus, and Lactobacillus acidophilus at 25 0 c for 24 hours. The proximate,... Continue Reading

Type:Project
ID:BTH0007
Department:Biotechnology
Pages:47

3. Production Of Yogurt From Soymilk And Cow Milk Using Pineapple (Ananascomosus) As Sweeteners

ABSTRACT The composite soymilk yogurt flavoured with pineapple as sweetener was produced from composite blend of dano milk and soymilk. It was pasteurized at 850c for 5 minutes. It was cooled , homogenized and inoculated with mixed yogurt starter culture of Lactobacillus bulgaricus, and Lactobacillus acidophilus at 250c for 24 hours. The... Continue Reading

Type:Project
ID:BTH0004
Department:Biotechnology
Pages:63

4. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS,(PINEAPPLE) ANANAS COSMOSUS

COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS,(PINEAPPLE) ANANAS COSMOSUS ABSTRACT A comparative analysis of the ascorbic acid (vitamin C) content of some Nigerian fruits were carried out. The fruits analyzed were (Orange) Citrus Sinensis and (Pineapple)Ananas Cosmosus the fruits were... Continue Reading

Type:Project
ID:SLT0125
Department:Science Lab Technology
Pages:65

5. APPLICATION OF MARKETING CONCEPT IN MARKETING OF HAIR DRESSING SERVICES (A COMPARATIVE ANALYSIS OF MAGIC FINGERS BEAUTY HOME AND ULTIMATE BEAUTY SALON)

ABSTRACT This research project is a very crucial study for the entire public that makes use of salon within Enugu metropolis. The researcher in this work tried to find out the extent the application of marketing concept can help in the effective and efficient running of an organization with particular reference to beauty salons. The researcher... Continue Reading

Type:Project
ID:MKT0957
Department:Marketing
Pages:82

6. APPLICATION OF MARKETING CONCEPT IN MARKETING OF HAIR DRESSING SERVICES (A COMPARATIVE ANALYSIS OF MAGIC FINGERS BEAUTY HOME AND ULTIMATE BEAUTY SALON)

Type:Project
ID:MKT1312
Department:Marketing
Pages:82

7. EFFECT OF PLANT EXTRACT of Anthocliesta djalonensis ON THE ZONE OF INHIBITION OF MICROORGANISMS ISOLATED FROM FRUITS (ORANGE, WATERMELON, APPLE AND PINEAPPLE) JUICE.

The effect of Anthocleista djalonensis leaves on the zone of inhibition of microorganism isolated from fruits (Watermelon, pineapple, apple and orange) juice stored at 30+10C for 20days were investigated using agar diffusion and dilution methods. The result obtained reveled that the Zone of inhibition Staphylococcus aureus was 18mm (juice... Continue Reading

Type:Project
ID:FTE0135
Department:Food Technology
Pages:47

8. EFFECT OF PLANT EXTRACT of Anthocliesta djalonensis ON THE ZONE OF INHIBITION OF MICROORGANISMS ISOLATED FROM FRUITS (ORANGE, WATERMELON, APPLE AND PINEAPPLE) JUICE.

Type:Project
ID:FTE0136
Department:Food Technology
Pages:47

9. EFFECT OF PLANT EXTRACT of Anthocliesta djalonensis ON THE ZONE OF INHIBITION OF MICROORGANISMS ISOLATED FROM FRUITS (ORANGE, WATERMELON, APPLE AND PINEAPPLE) JUICE.

Type:Project
ID:FTE0188
Department:Food Technology
Pages:47

10. AN ANALYSIS OF THE ROLE OF PARKAGING IN MODERN MARKETING

ABSTRACT This research work analysis of the role of packaging in modern marketing was carried out at Ibadan at Oyo State, with particular reference to Iso glass plc. The work was done to examine the role of packaging in the company in the process of the work the research divided the work into the introduction of the problem and some term defined,... Continue Reading

Type:Project
ID:MKT0404
Department:Marketing
Pages:65